I'm a strict vegan, but not really a fan of raw food (the portions tend to be tiny and the prices tend to be high). But each time I have eaten here, I leave very impressed. The pasta/meatballs is delish and I got a big portion (although I hear the portion size varies day-to-day). The seaweed salad has been fabulous every time. The broccoli salad was good and so are the E3 shots. The orange/coconut juice was WOW!! The only bad experience was with their Marinated Greens...so ridiculously bitter that the dish was completely inedible. Really. I can usually eat anything, but I had to toss those bitter greens. I'm hoping it was just a one-time fluke.
Prices are steep, but that is the case at any raw food restaurant in California. However, if they offered a "value menu" I would eat there a few times per week!!
Bonus: the decor is simple but they have an adorable patio. And all the employees have been super nice to me during every visit.
Cons: Closed Sundays, Closed mid-day, Steep prices