We went to this busy cafe for lunch and had General Tso's Tofu Stirfry and a Mezze for lunch followed by delicios coffee and vegan Cherry Bakewell cake for our dessert. It was so yummy we went for dinner there as well, enjoying 3 Courses each for about 20 quid a head plus a bottle of organic wine (and a couple of organic beers!), the evening menu was taken up a notch from the daytime, we enjoyed an Indonesian Tempeh and a raw triple salad for our mains, we had a Kashmiri Almond pudding and a Vegan Amaretto Tiramisu for our dessert which was to die for. The menus have a nice balance of healthy, indulgent, raw and gluten free things as well as being 95% vegan. Everything we had was really tasty. The restaurant itself is light an airy with plenty of space between tables, the service was really friendly and efficient even though they were busy. After speaking with the maitre d' she informed me they are planning to open up downstairs soon.
I will definitely return and recommend others to try as well. Cant wait to go back and try breakfast.