Serves meat, veg options available. Opened July 2013, serves vegetarian traditional South Indian cuisine. Starters include aloo chop, tomato flower and shimla morris, while mains offered vegetable mer puri, vegetable hare mess and sabji biryani. Decorated in minimalist style. Previously 100% vegetarian restaurant, but now serves meat in addition to a vegetarian menu, June 2014. Price: Moderate more-less
Vegan-friendly, Lacto, Indian, Non-veg
reviews

Reviews

First Review by thatstrangeman
thatstrangeman
thatstrangeman
  • vegetarian
Contributions
+11

Top Notch Indian Vegetarian

5 Posted on 12 / 22 / 2013

Visited this place three times now and it just gets better. The menu has improved and now has a more confident feel with more interesting veggie dishes than before.

The four others I dined with are omnivores but they too were more than happy with their experience.

If you're in or near Cardiff this place is well worth a visit.



 

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Last updated: 2014/06/04

 

Added: 2013/08/23

 

Added by: Guest

 

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