I got a salad, which had an ample supply of mixed greens, craisins, walnuts, and a dressing. It was really good, what a dinner salad is supposed to be.
I also had the dumpling stew (minus the dumplings since they had egg in them). The broth made the dish; it was flavorful without being heavy.
Everybody was really friendly. The place is run by a husband and wife team -- the the wife is a vegetarian.
If I'm ever back in that area, I'll be sure to go back.