My husband and I ate here in March of 2015. I was awestruck by the number of vegan choices they have on their menu! Homemade vegan cheeses on a cheese board? Unheard of!
We wish The Cellar was closer to us as we'd be regulars there. Great food, service and atmosphere! You'll love it!
(Since it's a non-vegan restaurant, HappyCow will only allow me to give it 4 stars. It deserves 6.)
Cons: serves meat