I had the loaded veggie poutine - it wasn't anything outstanding, but certainly not terrible. What I can't stand, though, is when restaurants charge extra for Daiya cheese. I mean, come on, it's not like everyone is beating down the door in a quest for non-dairy cheese. Every non-veg I know wouldn't touch the stuff. So would it really be so hard to throw a bone to us Daiya eaters and include it in the prices? There, I've ranted.