They have great-tasting fresh and fried tofu, tofu custard (with traditional sweet ginger sauce on the side), and soy milk (and sometimes will serve it warm by the glass, and the pandan variety is a real treat).
Everything tastes very fresh and high quality. Their high turnaround in sales helps assure freshness.
A manager has assured me on at least two occasions that the tofu is not fried in oil shared with meat or fish items.
It would be great if organic -- or at least GMO-free -- soybeans were used . I'd go more often if that were the case.
Cons: Is it organic? , Is it GMO-free?