It's difficult to find Indian Vegetarian Restaurant in Penang selling pure vegetarian food without the 5 pungent (onion, garlic, leek, chives etc). Indian cuisine requires onion in most of their recipes to bring out the flavour but Thali made it!
They are special with their North Indian Cuisine such as the paneer dishes. They are simply delicious!
They serve also local indian dishes and freshly made roti canai, tosai, capati etc.
And their menu - very very wide variety. I like the idea of them putting up descriptions under most of their food title so as to let customers understand what the food is all about, especially for non-indians, which I surely cannot understand what that is just by looking at the name. However, more food photos would definitely be helpful.
As for the sweets, I am not used to the sweetness level of their desserts. I personally think those are not meant to consume daily....
Cons: Inattentive staff, Slow Serving , Limited Parking During Office hours