I love this place. The tofu green curry (A Kaeng Kheaw Wan Tao Hoo) and the vegetarian phad Thai are delicious. They serve a lovely Tom Phak Gra Tri starter, vegetables in coconut milk and peanut sauce.
One major benefit of this restaurant is not only how delicious it is, but the fact that half of the menu is vegetarian.
When ordering the pad Thai, The waitress was nice enough to ask if I was Vegan and if I was OK with egg in the dish. I thought it was a nice touch.
I have been back several times and will be back several more.
I would like to give the restaurant 5, but I can't.
Cons: I wish it opened for lunch