Every entree and curry on the menu can be made vegan! I had the lemongrass tofu, which was easily one of the best Thai dishes I've ever eaten. My fiance's tofu green curry was served in a coconut, which looked incredible. Both were served with a side of fresh pineapple. We also ordered the veggie crispy rolls, which are served with a chili-peanut-apricot-cucumber sauce. I've never had that combination before but I really liked it. I do wish the dishes had been one or two dollars cheaper, but I loved the food so much that I can't complain. I'd definitely come back if I lived in the area.