Taken over by Samantha the Thai sister of the former owner in Sept. 2013, they really cleaned up the kitchen and improved the dishes. Sam's daughter and the the fiance, a real Thai boy handles the cooking. He's great and Sam sources spices direct from Bangkok via her frequent trips to Bangkok and Chiang Mai. Pluses on the menu include the Eggplant dishes and Pad Thai that can all be customized to your liking and level of spice. I start with the Fresh Spring Rolls hold the shrimp and have them customize the Veg.Eggplant hold the tofu and add extra greens and mushrooms with Medium spice and brown rice. Add a Thai Beer and Yumm! About $20 and enough for two. Sometimes I do the black rice and Mango dessert. Double Yumm. Enjoy.
P.S. Try this out for fun and see what happens: When you arrive put your hands together prayer style and say SA-WAT-DEE-COP, if your are a guy and SA-WAT-DEE-KA if you're a female. It's a traditional Thai greeting. That little courtesy may return anything from a big smile to a free dessert. Of course YMMV.Pros: Eggplant dishes customized to your taste, Open Monday night - That's big in Sac, Midtown/EastSac/McKinley walk/bike close
Cons: No $2 foot massage - I miss Thailand