Drove out to Cochrane from Calgary with a couple of my passionate meat-eating friends the other day. As none of us had been here before, we all decided to order different menu items and to share them. The environment was very clean, with plenty of natural sunlight shining through the windows. I asked one of the very friendly ladies working there, and learned that they actually lived on top of the restaurant, which I found most interesting.
We ordered two appetizer platters, and I have to say my favourite was the little Kra Thong Tong - a crunchy, thin, tortilla-like shell filled with mixed vegetables. The Tapioca Ball was very tasty as well, and freshly prepared.
Some of my favourites from the main menu was the Kiew Wan (vegetables in green curry), Pad Thai, and the Tom Yum spicy noodle soup. The flavours in the green curry (my favourite!) all came out and created a light, delicate, and very delicious sauce that went very well with the side of rice.
Although the portions were rather small, we were still able to grab a few doggie bags, as the curries were more filling than we had first anticipated. Looking forward to my left over lunch time!
Cons: Small Portions