This small, nicely decorated restaurant in well-heeled Smithtown has a good selection of veg options among the standard Thai offerings. The tofu they use is fried but soft and custardy and not hard like in so many Thai restaurants. The menu in the restaurant offers more selections than what shows upon the website. Our last visit we ordered spring rolls, fried tofu appetizer, vegan thai lettuce wraps, green salads, mushroom dumplings, red curry with tofu and rainbow vegetables with tofu, pad thai and sticky rice with mango. The dishes were flavorful without being overly greasy. The bill was very reasonable. While I think it is pretty good, my children LOVE it so I am giving it four stars.