Tattva is a foodies delight & a health buff's dream! And not just for organic food lovers! Go there for the wonderful & tasty food - and know that what you're eating is just as tasty - if not more - than any other gourmet restaurant... but far more healthier! They can change the dishes to cater to specific tastes/ dietary requirements.
Our meal started with a ginger juice shot... very sharp, tangy and slightly sweet! We had ordered the 5 course meal, which included a cold herb soup with an onion base (amazing, very filling), Orange zested green salad (a light salad, low on dressing but high in flavours), a savoury tart (slightly underseasoned, but tasty & so fresh out of the oven that my mouth burnt - happily!), root salad of salsa verde (cooked beetroot & carrot in a coarse green sauce) & lajada (a yoghurt and honey based dessert with a nutty topping). We also ordered home-made tortilla chips with salsa (awesome!! The chips had amazing texture and nuttiness), pasta with creamy amaranth sauce (freshly made pasta in a super healthy alternative to regular white sauce) and a bread basket with 3 green dips (they have a wonderful range of home-made breads - fresh and healthy - but this seemed very pricey!)
While the ambience, personalised service, the inviting menu & the light, flavoursome food are the biggest positives, too much parsley in almost everything undid some taste...
For my complete review, do check out my page http://www.esvasa.com/?q=tattva_organic_kitchen_review
Cons: expensive, difficult to find, less staff