Rudy has a real knack for quickly determining what kind of food you might be interested in. He gave us the full primer on the vegan and vegetarian items. I really appreciated the time and care he took to let us know what was in each dish and how anything could be tailored to our individual tastes and dietary needs. All entrees are customized -- you order from a long list of basic combinations and then choose additional ingredients from another long list. My burrito was hands-down the best I've ever eaten (and I've been eating them for over 50 years) -- cauliflower flash-fried and still fresh and crisp, sweet peppers, mild roasted green chiles, carrots browned on the outside but still fresh and crisp, corn and other fresh vegetables in a perfect tortilla, with beans and rice on the side. It was awesome! My spouse's soy chorizo burrito was amazing too (I tasted it). Funky but pleasant atmosphere. I wish this place were near where I live.