Being from Arizona, am always suspicious of "Mexican Food" not originating in the Southwest, but was very pleasantly surprised by how good this food was. We ordered the Garden Burrito and the Cactus Enchilada. Both were delicious, as well as the toppings at the salsa bar, which include cilantro, lettuce, lime & green as well as red salsa. We substituted guacamole for sour cream, which worked very well. Both dishes included rice and bean sides. Service was excellent and very fast. Fantastic food at a very inexpensive price.