Organic restaurant and bar that cooks vegan food. Lunch menu features salads, warm dishes, dips and bread. Evening meals are an international a la carte menu with organic wine and juice from the Saxony region. Sunday is brunch then evening menu. Has a children's play area. Since 2013 took over the location Restaurant Eden and in 2014 menu switched from vegetarian to vegan. Price: Moderate more-less
Vegan, International, Organic, Western, Take-out, German
Karl-Liebknecht-Str. 112
Leipzig, Germany 04275

Tue-Thu 5:00pm-10:30pm, Fri-Sat 5:00pm-11:00pm, Sun 10:00am-3:00pm, 5:00pm-9:30pm



First Review by J-Veg
  • vegan

Opt for the brunch!

Posted on 06 / 22 / 2015

The brunch is quite good with a lot of homemade salads and and things to put on your bread. A la carte is alright. One can feel that they are trying to be inventive and come up with new ideas - which works in some cases and in some it does not. Unfortunately I have experienced slow and inexperienced service occasionally.

Pros: homemade
Cons: pricey, slow service
  • vegan


Posted on 03 / 21 / 2015

The first thing I would highly recommend to you is the sunday's brunch from 11 - 15 o'clock. Paying 14,50 € you will have the best breakfast buffet you will ever get! Everything is handmade, vegan and regional.
The staff is really friendly and you can also ask the cook after his recipes.
Having lunch or dinner is also really great but for students a bit expensive.
It's totally worth it! In summer, you can sit outside. But attention: Always make a reservation!

  • raw

Great menu, fantastic choice of drinks

Posted on 10 / 05 / 2013

Very delicious food, I've had a carob drink which is hard to find. A bit pricey but it's worth.

  • vegan

Delicious Sunday brunch in a relaxed atmosphere

Posted on 09 / 15 / 2013

Having been for brunch before at the cafe that was once in the same location, we were pleased to hear that this place did veggie brunch with a focus on organic and regional ingredients.

Most of the food was vegan (with the exception being a plate of cheese) and included a mixture of hot a cold stuff, such as: bread, croissants, spreads/dips (e.g. hummus, guacamole, jam, chocolate spread), salad, fruit salad, fake meat slices (seitan), German-style potato salad, yoghurt and cereal/muesli. The hot things were a Mediterranean vegetable bolognese, a bean and mushroom casserole, potato soup, roasted pumpkin wedges, boiled potatoes, curry falafel and a pear and chocolate crumble.

The quality of the food was good and there was a good variety on offer to please most. The focus on seasonal produce was great. We paid €12.90, which includes a drink, with children between 5-11 paying €6,90 and children under 4 eating for free.

One thing to note is that although they open at 10, the hot food isn't brought out until 11:30.

Pros: Focus on organic & regional ingredients, Good value, Friendly service and relaxed atmosphere


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Last updated: 2015/02/20


Added: 2013/05/18


Added by: webmaster