I love these kinds of make-your-own-salad types of restaurants and Sweet Green gets bonus points for organic and local ingredients. They even have a list of where each item is sourced from! Many of the menu item salads sounded delish and veganizable, but I decided to go with mesclun greens, caramelized onions, spicy sunflower seeds, beets, avocado and tofu. The last 2 cost extra, but they are what made the salad work. Went with the pesto vinaigrette, one of several vegan dressings - all are clearly labeled. The beets could have been more tender and juicy, but the salad was really excellent. My only complaint was that my husband ordered the Earth bowl with tofu instead of chicken and it came with chicken, so they made him a new one. Also, I ordered froyo for my son in a cone and they gave it to me in a cup. When I reiterated that I wanted a cone the guy just tossed the first one, which seemed pretty wasteful, but I don't know what else he could have done. Regardless, it's a really good lunch spot on the Main Line!
Cons: some mistakes with the order