Restaurants has two veg salads clearly marked on menu: chick-p and spicy sabsi (there may be another I am unsure). Both salads are excellent. They also use lots of local and fresh ingredients when possible. The drawback are that many staff aren't knowledgeable in what veg is (ex: a salesperson went to manager and asked if the bread was vegan, came back and said bread was not veg b/c it contains gluten). If you are concerned about having a veg meal, I would suggest sticking to the veg salads on menu and not make your own. I would not trust the salespeople in knowing what is veg and what is not. If you are a salad person, you will probably love their salads. I am not a salad person, but really like the salads that are veg.
Cons: Staff not knowledgeable about veg option