I was really excited to try this bakery since it is vegan. After trying it I'm really glad they are using the allergen-free marketing approach rather than a vegan one because their food is a very poor representation of vegan baked goods.
We bought a few flavors of cupcakes,a cookie sandwich and some ball shaped things. All were horrible. The cake was dry and lacked flavor, the icing had a chalk-like texture and everything had a really nasty aftertaste. The agave sweetener they use instead of sugar is the only flavor that comes across in any of it and it's not appealing. I don't know how they can justify $4.50 for one cupcake when they taste as bad as they do.
Save yourself the trip and your money unless you like to be nauseous.
Cons: tastes horrible, not professional looking, expensive