The items that are vegan, while not labeled except for the gluten-free vegan cupcakes (a few of the several flavors), are consistent. The mini cupcakes are vegan, the sweet/breakfast breads (banana, etc), the cookies, and the muffins I believe. Oh, and the mini pies. You should go there and special order a mini cherry pie. Trust me. Flavors rotate, but I live for the days when they have mini butterscotch and mini pineapple upside down cupcakes.
The counter is usually staffed by the older gentleman (owner and baker's father) and a rotation of younger guys. The younger guys don't necessarily know which items are vegan with good accuracy (some non-vegan cupcake was accidentally consumed by a vegan I know...)Pros: friendly, delicious, affordable
Cons: flavors rotate, no vegan labels