I have lunch here at least once a week. Their blackened tofu is amazing! They offer it on a salad with mandarin oranges and chick peas, which I thought was pretty creative. I didn't know they served brunch on Sundays until I happened to go last week and to my delight, they had a vegan 'breakfast burrito' option. If you're a vegan, you know breakfast is the most challenging meal to find at a restaurant. Basically, I think you'll like this place.
Updated from previous review on Thursday September 22, 2011
Cons: somewhat pricey (but fair)