I was looking forward to my trip to Beijing to finally try this restaurant I had read so much about, and when I finally did... I was not disappointed! I went there with a couple of friends, which allowed us to try several dishes. We had Kung pao monkey mushroom chunks (宫保猴菇丁 for those who know Chinese), Black pepper seitan teppanyaki (铁板黑椒素排), Boiled pea pods with lotus root (素焯荷兰豆), Jade green dumplings (碧绿水饺), Chengdu lotus soup with tofu skin and coconut milk (成都芙蓉汤), organic white rice (有机白米饭), and of course the veggie fish or first-class fish of many treasures (一品多宝鱼). Everything was excellent, but the "fish" and the teppanyaki deserve a special mention, whereas the dumplings were good but less tasty than the rest. The staff is friendly and the service is really quick: we spent around 90 yuan (14 USD) each, which is more than the average Chinese restaurant in Beijing, but we ate a lot and left with a huge grin on our faces - including our omni Chinese friend, who seemed surprised to find out vegan food can actually taste great. A must-go for everyone in Beijing.
Updated from previous review on Friday November 13, 2015