My husband and I just ate here last Saturday. The owners Daphney and Craig were warm, inviting and extremely fun to talk to. We had the Port-Oh-Bella Wrap, Veggies and Hummus, and the Sweet Potato Fries. The portabello mushrooms were cooked perfectly, the hummus was delicious and the sweet potato fries and their regular fries should have their names changed to Crack Fries. : ) They promote local artists each month and everything is cooked to order. Will definitely be back.