Steinbeisser Experimental G...

Overall rating: 5.0 stars 1 Reviews
Steinbeisser hosts a series of evenings taking place once every season at the Lloyd Hotel & Cultural Embassy. It caters a plant-based (vegan) 5-course menu made from local and bio-dynamic grown grains, vegetables, and fruits. For each edition two artists are invited to create exclusive dishware and cutlery, who will change the eating experience in a thought-provoking manner. A 5-course menu for around 27 euros and capacity of 25 guests per evening. 2003 dates are May 10, 11, and 12 at 19:00 taking place on the 2nd floor in room 222. Email reservation to or more-less
Oostelijke Handelskade 34
Amsterdam, Netherlands 1019 BN
  • Reservations required
  • Cash only


First Review by steinbeisser
  • vegan

Experimental Gastronomy Winter Edition

Posted on 04 / 07 / 2013

The Steinbeisser Experimental Gastronomy Winter Edition that took place from 8 - 10 February 2013 catered a 5-course vegan menu, including all kinds of seasonal vegetables as beetroot, carrot, celery root, chinese cabbage, daikon, green cabbage, goatsbeard, parsnip, pumpkin and radish. Self-made pickles, sauerkraut and seitan. The dish-ware and cutlery were created exclusively for this event from Jochem de Wit and Maki Okamoto. Jochem de Wit created a series of plates from various Dutch clay types and Maki Okamoto recycled old Swedish silver cutlery and reshaped them into new challenging objects.

Pros: excellent food, great vibe, creative challenge
Cons: drinks pay separately


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Last updated: 2013/04/17


Added: 2013/04/06


Added by: steinbeisser