I am SO glad this place was listed on Happy Cow!! Otherwise we never would have found it; only 18 tables, Scandinavian plant-based restaurant. They offered a vegan tasting menu that included dishes like lemon verbena sorbet with celery root granita as an intermezzo, roasted pumpkin with barley risotto as a main dish, and dessert of root vegetable muesli with gooseberry sorbet. Everything was perfectly executed, nice wine pairing options, and the service was intimate, friendly, and informed. We went early (5:30) and were able to chat quite a bit with one of the owners, who did much of the serving himself. Terrific place, cannot recommend it enough!!
Cons: make a reservation!