Had dinner last night at this unassuming little vegetarian/vegan restaurant in Nundah, North of Brisbane called Spice Valley. The food was authentic South Indian cuisine with most vegetarian dishes having vegan versions (and lots of choices). There are no meat dishes. They don't use Ghee, but rather sunflower oil. Vegetarian dishes contain paneer cheese and yoghurt. The owners were really sweet and helpful, and made sure our selection were vegan and not vegetarian. A westernised menu had full colour photos and listed ingredients to make the selecion easy. The dishes were spicy and amazingly tasty, and pricing was ridiculous - our four shared main meals and three drinks only came to $42. With clientele being Indians, it has to be a great testimonial. We'll be back there again. The restaurant is adjacent to an Indian grocery store too and they are right behind the Nundah train station.Pros: Fully Vegan dishes, Authentic Indian dishes, Cheap!
Cons: It's not a high class 'wear your suit' , Most dishes are spicy