Vegetarian but the menu is a bit cheese-heavy. I had the vegan portobello burger with salad, which was very good. My spouse had the sweet potato tacos with chèvre, purple cabbage and pico de gallo, but "veganized" with avocado instead of the chèvre. Very tasty. Excellent decaf French-roast Americano. Cozy atmosphere with easy chairs, counters with stools, and tables with chairs, scattered at street level and in an upstairs balcony-like loft.
Cons: Limited vegan options