Source is pretty good. It's not usually the place that totally interests me- standard American fare, made vegetarian or vegan. A lot of sandwiches, veggie burgers and pizzas. That said, we had a Dosadilla and it was good. It was the squash and mushroom one. The portion was quite huge and I don't think I could have eaten it all by myself. The chutney left something to be desired, but I am a chutney snob and make my own dosa and chutneys, so, ya know.....
Some of the other dosas looked good, but had a lot of soy based fake meat which I am not a fan of. IThere was one with avocado on top which I felt a bit envious of! Looking at the dishes coming up form the kitchen, it seemed like everything was huge, and very bready. But the salads also looked quite fresh and nice.
The live tacos were very tasty but disappointing, because they were very sparse. Just lettuce leaves with a light sprinkling of some kind of almond topping and a drizzle of cashew cheese. The flavour of it was wonderful, and it was nice to eat, but it could have been way better with some veggies, avocado, salsa, ect. It's very basic, it's an appetizer so I guess that it is supposed to be quite simple? Just quite a huge contrast to their other huge portions.
I took a strawberry cheesecake to go and the portion is very generous, compared to raw desserts at other places. It was delicious, but a bit too sweet. I like when the filling is a bit more tart because it balances out the sweetness of the date crust.Pros: big portions, dosas, dessert
Cons: not a very cozy atmosphere, too much bread, raw foods need a little more work