The description should really say fish and vegan food, since all of their vegetarian food is vegan. When my fiance and I went we tried the squash tofu and vegetable curry. They were both very flavorful without being spicy. I'm not crazy about brown rice, but didn't think it was too bad when mixed with the delicious veg dishes. However, the service was a bit iffy. We got there around 3:45pm on a Saturday, they told us that that dinner service would be starting around 4:30 and they needed the chef to come to be able to serve anything more than soups or salad. We came back a bit after 4:30 and the chef still wasn't there yet... we walked around and went back at 5 (they seemed really happy we came back), only to find out they didn't offer sushi on the weekends. I don't get why they didn't just close for an hour like other places do between lunch and dinner shifts. The servers were kind and polite, though. I'd still like to go back and try their green dragon roll, but I might try their other location, or will get there earlier when they're still serving lunch.
Cons: no sushi on weekends