Small handmade soba noodle shop. The owner makes the food and speaks little English. All vegan except for the Japanese plain omelet which uses egg; macrobiotic except for the buckwheat mash/crepe in which rice syrup added to anko. Free wifi & outlets available. Reservations suggested if coming from abroad. Closed Tuesday & 3rd Monday of the month. Price: Moderate more-less
Vegan-friendly, Japanese, Macrobiotic
4-32-26 Kitazawa, Setagaya
Tokyo, Japan 155-0031

Open Mon, Wed-Sun 12-3pm, 6-10pm.

  • Cash only

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Last updated: 2014/04/27


Added: 2013/10/26


Added by: Guest