A relatively upmarket restaurant which serves meat but is definitely vegan friendly, and there are many more vegetarian than meat or fish options. Everything vegan is clearly marked on the menu, and the staff are really knowledgeable and helpful about the ingredients and customising items. In fact, customising dishes is even encouraged; there's a build-your-own salad option! I have uploaded a picture of a menu from summer 2014 if you would like to see how this works in more detail, though I must say that in my experience it was very user-friendly and easy to get a tasty, vegan meal. The soups and cakes are also vegan, and there are lots of gluten free dishes, whilst most, but not all, of the vegetables are organic, and refined sugar is not used. I'd definitely like to eat here more often and to try the other SLA restaurant in the city too. It's just important to note that you cannot pay by cash, but all major credit and debit cards are accepted.