Sky Apple is quite possibly my favourite restaurant. The evening menu changes often with new dishes added frequently and the quality of food on offer is always superb. You can also bring your own booze (BYOB) but there is a small corkage charge. I took my girlfriend there for her birthday as per every birthday and again it didn't disappoint. For starter I had the Empanada which was a homemade vegan pastry filled with mixed beans and soy mince slow cooked in tomato sauce with cascabel chillies and peppers and baked. This was then served topped with a spicy banana salsa flavoured with cardamom and ginger. Very nice! My girlfriend got the Mushroom parfait which was gluten free and served on homemade gluten free smoked cheese biscuits with leaves, soused mixed mushrooms and a drizzle of port reduction. If it wasn't for the fact I was getting mushrooms for main I would have definitely got this dish too.
For main we both got the Mushroom gallette which was thin slices of potato overlapped and pan fried into a sort of crispy potato doily. Underneath the gallette was a warm salad of Puy lentils, baby spinach, red chard, fine beans dressed with a truffle salsa. On the top were assorted mushrooms sautéed in butter, shallots and garlic and finished with white wine, with a ladle of wild mushroom reduction sauce. A delicious meal that was also gluten free. To finish the meal we got apple and blueberry pie and Ginger, cinder toffee and chocolate mousse. A perfect end to the meal. Check out the food pictures I have added too.
For me I cannot find fault with Sky Apple at all. The staff are very friendly and the chef is superb offering such as diverse menu which caters for both vegans and vegetarians. Those of you attending during the day, be sure to try the battered halloumi and chips or the volcano!Pros: Fantastic Food, Great Staff, Bring Your Own Booze
Cons: Can be a bit cramped when full