Really great joint. Large portions, salad with most crepes. One vegan soup daily. We had the Carrot Ginger Kale that was excellent. Great service. Nice wine. Local root beer and cider.
The crepe is made of buckwheat so it is gluten free. We really liked the staff and the ambiance is great for a quick lunch or dinner. Most tables seat 2-4.
It is connected to a large building which shows local art from kids.
Cons: Noisy, Limited choices