Tasty Vegan Food, Some Raw, Some Cooked
Posted on 05 / 20 / 2014
I was walking around Downtown Vegas, and decided to try the first vegan restaurant that I know of in this area of Las Vegas.
The restaurant is on the second floor of the new Container Park: an interesting looking mall that is constructed out of large metal rectangular containers.
The restaurant is a actually a small counter with a glass cabinet filled with delicious looking vegan goodies.
Seating consists of a few tables on the same floor, and I was lucky to get the one table right in front of this little restaurant.
Another reviewer had mentioned that he thought this was a raw food vegan restaurant, but they have never sold themselves as a raw restaurant.
I ordered the nachos based on a recommendation. Although the nachos were very tasty and the portion was enough for 2 people or one very hungry person, I think the dish could have been even better had the vegan meat and vegan cheese had been heated up. All of their food, as far as I know, is served cold. They mentioned there was no oven on the premises.
I enjoyed a melon kombucha, and the person who served me my food offered me a sample of some delicious energy balls made with nuts and fruits. They also have several fresh puddings that looked great.
It's wonderful to finally see a vegan restaurant option in downtown Vegas. The service is quick, the people working there are very friendly ahd helpful, and the food is tasty.
Ambiance, Food, Portion sizes large