We were only in Essaouira overnight but we managed to eat here twice.
The restaurant has a really laid back atmosphere as everything is cooked fresh from scratch so you have to sit back and relax.
The Prune and Green Bean Tagine is such a lovely crunchy change from the usual veggie tagines but make sure you mix the caramellised onions from the bottom with the rest of the dish to really bring out the flavour.
The Vegetable Cous-Cous is a huge portion of food with the lightest fluffiest cous-cous you can imagine.
The fresh apple juice is a meal in itself.
If you are in Essaouira make sure you search this place out, you will not be disappointed.