This place was a must do if visiting Japan. Its a very tiny place with vegan signage out front. We sat at the bar and witnessed the owner/chef as he made our meal in the very small kitchen area. The ramen was the best I have ever had and you can tell the chef put much effort in developing the flavor and cooking it just right. We were surprised by the free dessert of bananas and raisins in a sweet sauce. Very nice touch. One of my favorite experiences while on my vacation!