I happened to be walking down Clarendon street when I saw a sign for Shakahari and notice it was a vegetarian restaurant. I checked out the menus outside and it sounded good so I headed in.
I had a wonderful time and am so glad I went in! The food was fantastic, very fresh and flavorful. I had and recommend both the Green Papaya and the Satay Shakahari. The portions were good sized so I was very full by the time my meal was over. The prices were well within Australia's high range, high but not extravagant.
The service was also great. I didn't catch the names of the waiter or bartender but both were very friendly and helpful.
I will certainly return the next time I'm in Melbourne, thanks for a great time!
Cons: Expensive, but not too bad by Australia standards