While there are several standard appetizers on the menu, this place is known to be a hot pot restaurant, and they are excellent. You get to choose your broth, which is brought out and then put on top of a hot plate. Once the broth begins to simmer you can add literally whatever vegetables you choose, as everything can be ordered al la carte. You also get to choose your favorite noodles to add to the broth. I often do all sorts of vegetables and add tofu along with udon noodles. Delicious! Comfort food on a cold winter day too. It's small, so come at off hours or wait a bit. It is worth it.