The restaurant was gorgeous modern and clean.
Our favorite item was the vegan Veracruz. It had tofu, pinto beans, guacamole, tomatoes salsa, Daiya cheez and was served on a crispy tortilla. The spices were perfect. We also loved the Vegan Pizzadilla. It was two whole wheat tortillas filled with spinach, mushrooms, soy sausage, and basil cashew pesto. It was in the appetizer section but was more than one could eat even as an entree.
The only disappointment was my husband's Reuben. It didn't have tempeh in it as every other veg Reuben he has tried. It was just huge amounts of sauerkraut with tomatoes and Swiss cheese on bread. He did however like the sweet potato fries and sauce that came with it.
My son said his Mac and cheese was amazing.
Entrees are 10-14 and the serving sizes were generous.
Cons: Reuben needs tempeh