Some of the dishes here are quite sweet (as a previous reviewer has stated), the canh chua's (sour soups) and most of the goi's (Vietnamese style salads) being the worst offenders in my mind. The kho to (clay pot braised) dishes however are excellent; the young jackfruit one in particular is the best I've had in the city. Bo la lot (mock beef wrapped in betel leaf and grilled, served with herbs, lettuce, dipping sauce, and rice paper), most of the sauteed veggies (especially the morning glory), and pho are also good here, but bun Hue is disappointing. Most veg. places in Vietnam get really busy on first and mid. days of the lunar calendar ("fasting" days for lay Buddhists), but Sen gets super crazy, so I'd avoid it then.