It is small, cozy and extremely friendly restaurant that I started to frequent for lunch during my 1-month stay in Naples. It is very hard to find whole organic food in Naples, so this place was a revelation for me. Food is feeling, tasty, not very creative, but home-made and organic. Although I rarely saw tofu/ tempeh/ seitan on the menu, there were other very tasteful protein dishes. Second day of my lunch, I felt like one of them. They have a very small shop included.
Cons: tofu, tempeh, seitan is not used, no desserts, lunch hours are only from 13-15h