Its 2nd location, opened Nov 2013; the other one is in Santa Rosa. A worker-run natural foods grocer with deli, a beer and wine section, and a bar serving drinks. Strong focus is on community outreach, education, and local, organic, vegetarian and vegan products. Has a patio out front with a large outdoor fireplace and a stage for live music. There is a small meat counter inside the store that's run by Victorian Farmstead and is a separate business. more-less

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Last updated: 2014/07/24

 

Added: 2014/07/24

 

Added by: dmail42

 

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