We had vegan dark chocolate and apple-cinnamon ice creams with tea and coffee. It was a +20C day in October so business was obviously booming - service was friendly despite the rush. At least some of the staff speak very good English.
The ice cream is top notch, it has to be experienced first hand :) There are plenty of choices in flavours as well.
The outdoors tables were full so we sat in the restaurant. There isn't a lot of space indoors and it's a bit noisy since the ice cream is being made in the back room. On the other hand, at least you know where it's coming from.
Cons: A bit noisy