Went there for dinner after 9 p.m. The range of available dishes is amazing, Southern Indian dishes (which are hard to get in many Indian restaurants in Europe) are well-represented. Portions are well-sized and the food is really tasty. I do particularly recommend the idli, vada, utthapam and fake mutton & mushroom curry. The bhel puri is a bit small in size, so if you like this dish, better order two portions. They also have a nice variety of desserts, with vegan options available. My partner and I paid less than 100 RM for nine items plus two desserts plus soft drinks. The atmosphere is, as often in authentic Indian restaurants, rather canteen-style than restaurant-style. Highly recommendable.