Saravana Bhavan

Overall rating: 3.5 stars 2 Reviews
Vegetarian Indian restaurant that's part of a international franchise. Specializes in South Indian cuisine. Opened in 2005 and expanded in 2012 to include a full bar. Seats up to 150. Price: Moderate more-less
Vegan-friendly, Lacto, Indian, Beer/Wine, Catering, Take-out
reviews

Reviews

First Review by malu
samiam914
samiam914
1

reviews

  • vegetarian

Mediocre food

3 Posted on 12 / 04 / 2011

I had a) Onion Rava masala dosa and b)Vegetable Biryani.

a) Onion Rava masala dosa - Dosa was lacking onions, it was crispy, extremely thin, should have been a bit thicker (it was thinner than regular dosa, like paper thin), and only a small portion of potatoe stuffing. I do not understand why they are skimping on potatoe stuffing.

b) Vegetable biryani - it was not good, if I go there again, I will not order this dish. I had Vegetable Biryani at another restaurant, it was delicious, it had cashews & raisins, the cook who made that dish was an expert at cooking.

Big problem with Indian restaurants is they are lacking in service, food taste or decor; This one had good service, ok decor, but food taste is mediocre (I am judging only what I ordered and what I observed). Looks like their regular dosa is fine, from the looks of what others ordered.

Indian cooking needs excellent skills developed over a number of years, because so many ingredients and complications are involved. Chef makes a huge difference in any restaurant, with Indian cooking much more.
Updated from previous review on Sunday December 04, 2011

I need to update. I called and spoke to the manager next day, he acknowledged and offerred me a full credit, but I refused and indicated my call was simply to let him know the problem; looks like he is still giving me a full credit.
Based on this, it is good they are listening to their customers; so chances are there for improvement.

Pros: Service, Cleanliness, Decor
Cons: Mediocre certain dishes, Quality
malu
malu
3

reviews

  • mostly-vegetarian

nice food

4 Posted on 08 / 10 / 2008

my husband and i loved the food, but get there early, is always a line.



 

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Last updated: 2013/01/04

 

Added: 2007/08/01

 

Added by: eric

 

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