We loved this restaurant for the food and for the ambience. As a shellfish allergic traveler it was nice for me to be able to enjoy kimchi for the first time, and my partner who had eaten the non-vegan versions said it was one of her favorites. This place felt special. They have a house made plum wine that I wish I could have taken with me.Pros: Ambiance., Service. , Great food and a lot of it.