I went here this evening to pick up some vegan pastries for tomorrow morning. Though the staff did not speak a ton of English, though a male staff member seemed to speak pretty good English, actually. They were very friendly in pointing out vegan options and even giving us samples of some vegan cookies (which were whole wheat i think and tasted like graham crackers) and some prune filled bites. The traditional Mexican pastries were all vegan. Unfortunately, I don't know the names of the pastries offered. I ended up getting an apple filled empanada and another empanada that is either filled with jam or with eggplant and spinach (I will find out tomorrow morning)! The male staff member with whom i spoke told me they also make baked goods with Stevia for diabetics--also they make gluten free baked goods.
Cons: not all vegan pastries, the cookie i sampled was more like a graham cracke, vegan options not marked