This place might be vegetarian-friendly but not so much for vegans. My partner and I came here for dinner and the vegetarian entree special they had that evening had dairy, which made the pad Thai with tofu off the regular menu the only option. The price tag ($16) was hefty for what it was, and the taste was rather flat. Even the salads were not vegan because all the dressings contained eggs.
The decor was funky and all, and lacto-ovo vegetarians would probably enjoy the foods too, but as far as vegans are concerned I would not recommend this place.Pros: decor
Cons: very limited vegan options, pricey