This restaurant serves meat but we were pleased that they offered a separate vegan menu. We started with the vegetable tempura with garlic sauce and peanuts. It was very good and not too oily.
We then shared the Pad Thai, the
stir fried broccoli and tofu, and the mango curry with coconut milk. It was served with brown rice. Everything tasted very good but was not outstanding. My husband loves the mango curry but the rest of us thought it was a bit too creamy.
The total with tip for the four of us was $47.