Serves meat, veg options available. Sports bar and live music venue. Menu has vegan choices and might include something like kale cabbage slaw and wild and spicy mushroom crostini. Many of the appetizers could be made vegan by omitting cheese. Price: Inexpensive more-less
Lacto, American, Beer/Wine, Non-veg
921 Broad Ripple Ave (Westfield Blvd)
Indianapolis, Indiana 46220
317-253-5252
Closed now

Tue-Wed 5:00pm-10:00pm, Thu-Sat 11:00am-11:00pm, Sun 11:00am-9:00pm

more-less
  • Outdoor seating
  • Accepts credit cards
reviews

Reviews

First Review by ReidMeFirst
ReidMeFirst
ReidMeFirst
  • vegetarian
Contributions
+34

Kinda meh

2
Posted on 01 / 02 / 2013

Sabbatical has a nice selection of wine and beer. It's primarily a tapas place, serving small plates.

Vegan items are a bit sparse (hummus and pita, olives, garlic bread). Waitstaff doesn't seem to know much about the ingredients in the food. When asked, 'Can we get it vegan?' the typical response is, 'What does that mean?' (this while ordering an item that mentions 'vegan optional - just ask' on the menu).

The vegetarian and vegan food is a little underwhelming in flavor and a bit costly. They do have a decent wine selection though, so I'll be back...in the end I'd really only recommend it as a winebar that serves olives.

Pros: good wine
Cons: small portions, pricey, staff not very knowledgeable

 

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Last updated: 2013/11/09

 

Added: 2012/09/28

 

Added by: indyvegan

 

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